Category Archives: Parve

Israeli Couscous with Roasted Peppers and Tomatoes

I realize I have been MIA since Purim, but the last month was a long series of crappy happenstance that ate up most of my free time.  Oddly, one of the last of the series, the evening before Pesach began, … Continue reading

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Filed under Israeli, Jewish, Parve

Abadi…Savory sesame cookies

If you know me longer than 5 minutes, you’ll probably come to understand my deep love of fresh fruit, produce, and markets. So of course I am a little too obsessed with the shuk (everyday open air produce market) here … Continue reading

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Filed under Israeli, Jewish, Other Stuff, Parve

Shakshouka!

Besides being exceptionally entertaining to say, Shakshouka is a simple and homey meal. It can be found in most cafes, breakfast places, and sometimes even dedicated shakshuka spots everywhere in Israel. Equally popular as a Saturday brunch or a breakfast … Continue reading

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Filed under Breakfast, Fruit and Vegtables, Israeli, Jewish, Parve

Pumpkin Latkes

Its the day after Thanksgiving and I am enjoying the satiety that come from too much food and drink, and in the miracle of miracles, I finally got a seat at the grown-ups’ table. I had thought it might happen, … Continue reading

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Filed under Breakfast, Dessert, Hannukah, Holidays, Jewish, Parve, Sephardic

Hummus or hoomus?

    Hummus is one of those things that 20 years ago most Americans would never have even heard of it but today you can find 10 different varieties of it at Trader Joe’s and at least one bowl of … Continue reading

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Filed under Deli, Israeli, Jewish, Parve

Teiglach

I’ve been planning to make teiglach for the past couple of weeks, but with the Bay Area in a heat wave I was trying to avoid turning on my stove for the required hour. With Simcha Torah coming up tomorrow … Continue reading

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Filed under Ashkenazi, Dessert, Holidays, Parve, Rosh Hashana, Simcha Torah, Sukkot

Lavender Challah

Why bake the same version is challah each week when it’s so easy to snaz it up?! This Shabbat, try it with some lavendar. I started, of course, with Amiee’s faithful challah recipe. Instead of adding plain water to proof … Continue reading

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Filed under Bread, Jewish, Parve, Shabbat

Bubbe Julie’s Pesadik Kamish

My Bubbe (Yiddish word for grandmother) Julie is unstoppable. At 90 years old, she is still maintaining a three-story house, driving her car around Vancouver, and cooking up a storm. When my family and I are in town, we eat … Continue reading

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Filed under Dessert, Jewish, Mishpokhe, Parve, Passover

Dad’s Matzo Brie (Fried Matzo)

We heathens are introducing a new category today: “Mishpoke” or family. It turns out some of our kin wanted to write about their recipes in their own voice, and given that they dealt with us during our teenage years, we … Continue reading

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Filed under Ashkenazi, Breakfast, Holidays, Jewish, Mishpokhe, Parve, Passover

Charoset

Ahh… Charoset… the glue that hold the Passover seder together. Or more figuratively, the mortar our enslaved ancestors used to hold the pyramids together and an essential item for your seder plate. I have yet to come across anyone who … Continue reading

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Filed under Ashkenazi, Holidays, Parve, Passover