I spent the better part of the last decade believing I had an intolerance to eggs. Every 6 months or so I would try them again just be be sure because I love them and regret it within an hour. Recently, I started buying the cage free organic ones at Trader Joes and low and behold my intolerance has disappeared. I am not sure if I just got over it or there was something in standard eggs that was causing the issue, but either way I have resumed eating eggs with gusto. As I have mentioned in the past my dad used to get up on Sundays to get fresh bagels and then would make a giant pan of scrambled eggs to go along with it. I have now resurrected the eggs on Sunday tradition for myself and a friend who has the tendency to hang around on Sundays. Normally I am a big fan of bacon with/in/on my eggs, but having been indoctrinated by the several weeks of Wise Sons delicatessen brunches, I decided to go deli on my eggs.
Scrambled eggs with lox, scallions and cream cheese is now a modern Jewish brunch standard. Why just throw lox and cream cheese on top of a bagel when you can serve it up all creamy with your eggs… and then put it on top of your bagel.
recipe after the break