Salsa makes everything better. Especially after a long day of travel and realizing 30 minutes before landing that all of the movies and food on the plane would have been FREE. That was disappointing. Dinner, however, was not. tonight my old roommate whipped up a college classic to top our cod: mango salsa. What makes this Jewish? Jews made it on erev erev Christmas. (and it’s all kosher by ingredient!)
Two mangoes, chopped
One small red onion
1/2 a jalapeno
2 tbs cilantro
1/2 lemon, juiced
Mix it all up and change proportions to your taste. this is a great topper to any fish, chicken or Mexican style dish you might whip up!
*this post is abnormally short because i am in transit, but GET EXCITED because i am west coasting this weekend for the Hazon Food Conference and am pumped to blog about it next week :)