Hillel’s Kosher for Passover BLT Sandwich

Korech, Hillel’s sandwich at the Temple. It is said that when the Temple still stood in Jerusalem Hillel would combine matza, maror and the Pesach lamb into one in order to observe the mitzva of eating the sacrifice on matza and maror (Numbers 9:11). It might also be the case that he was hungry and dinner was still being organized in the kitchen.

Now, what if we still had a temple? What if we still made the sacrifice? What would a modern chef do with such a sandwich? I think the answer would be the kosher for passover BLT. I put this to the test by taking some of the lamb saddle from our butchering class and curing it with pink salt. Cured and smoked I then sliced it up and placed it on some homemade matza, with fresh parsley, horseradish mayo and of course fresh tomatoes.

Hillel would have asked for seconds.

Advertisements

1 Comment

Filed under Jewish, Kashrut, Meat, Passover, Smoked, Snout to Tail

One response to “Hillel’s Kosher for Passover BLT Sandwich

  1. Pingback: from Pesach past | Jewish Food in the Hands of Heathens

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s