Yom Ha’atzmaut Menu

Monday evening and Tuesday will be Israel’s Independence Day. Observed on the 5th of Iyar it commemorates the day that David Ben Gurion read Israel’s proclamation of Independence in Tel Aviv on May 14th, 1948. Israelis love this day as an opportunity to be with family, hang out and grill meat.

The best way to grill this meat is on a small, crappy charcoal fired grill out of doors. Live in an apartment? No worries- city parks, JNF forests and even grass covered median strips can become impromptu picnic spaces. When I lived on kibbutz we found city folk invading our backyard each year in search of a perfect spot to enjoy their festive meal. Be sure to stake out your spot early or you might have to drive down into the Negev to find an open picnic table.

In an effort to help our non-Israeli friends I am referring you to of our previously posted treats to round out your Zionist menu on this 62nd year of the Third Commonwealth.

Start with some bread, pita is mandatory. Next a nice Israeli salad, fresh hummus or ful, schoug and perhaps some grilled sausages, but steak is also nice (Israelis call pork chops steak levan or white steak- a fact I always find amusing). Also, throw some onions halves on the fire with some olive oil, bring along a couple of cold beers and enjoy.

Yom Ha’atzmaut Sameach – Happy Independence Day!

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1 Comment

Filed under Holidays, Israeli, Jewish, Meat

One response to “Yom Ha’atzmaut Menu

  1. Pingback: Israeli Couscous with Roasted Peppers and Tomatoes | Jewish Food in the Hands of Heathens

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