With the holidays rapidly approaching and Hanukkah falling a mere week after Thanksgiving this year, the heathens are in full blown production mode, getting ready to delight our faithful readers with some new holiday fare. Thanksgiving is my favorite holiday. I love that the entire point of the holiday is to simply share a meal with your family and friends. There are no gifts to wrap and no temple to be guilted into going to. My family has a tradition of going around the table and saying what we are thankful for. As only can happen in families, about 25 years ago the youngest of us at the time, said she was thankful for Jello, and to this day we have a Jello mold on the buffet, despite the fact that it rarely gets eaten anymore. Every family has the dish that it wouldn’t be Thanksgiving without, and I love hearing from my friends of different ethnic backgrounds tell about dishes from their family’s country of origin that have a place of honor at the Thanksgiving table. So, as you are planning your menu, don’t be afraid to bring in an element of Jewish or Israeli cuisine, to this uniquely American holiday. While we are roasting our pumpkins and grating our potatoes, we invite you to peruse some of our recipes from Thanksgivings past.
Gordon’s non-Jewish Pumpkin Pie – with pumpkin roasting instructions