Purim and St. Patrick’s Day

Corned beef, cabbage and potatoes

Obviously these two holidays are totally unrelated except for the fact that they fall within two days of each other this year. While I am working on a new hamantaschen recipe this weekend and starting the brine for my annual corned beef, I invite you to peruse some recipes from last year:

Learn why corned beef is really a Jewish thing that got adopted by Irish Americans and make your own or you can head over to Wise Sons Deli on Saturday to try theirs.

For Purim ideas:
Traditional poppy seed hamantaschen

Honey whole wheat hamantaschen

Onazi haman – Fried Haman’s Ears

Kicheleh, aka Dutch Puffed Purim dough

Ma’amoul – Menena (Walnut & Date Tartlets)

Kreplach

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Filed under Holidays, Jewish, Meat, Purim

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