from Pesach past

mmm... matzo ball soup

Passover is rapidly approaching and I have been laid up after knee surgery for the past week. I had grand plans for Passover related posts this year but my recovery has kept me off me feet longer than I anticipated.  In my delusion of being much younger than I actually am I thought I would be cooking away this weekend, but am still propped up with an ice pack.  Luckily, I am bucking tradition and not hosting a Seder until the 4th night, since it also happens to be my birthday, so I have a couple of weeks to go. Unluckily, this means no birthday cake, but I prefer ice cream anyway. So, as I slowly get back into the kitchen, here are some of our recipes from last year to help with your Seder menu planning:

Matzah Ball Soup

Make Your Own Matzah

Matzah Crack .. I mean Candy


Matzah Brie (Fried matzah)

Pomelo Passover Bars

Chocolate Orange Truffles

Passover Kamish (mandelbrot)

and last but not least Hillel’s kosher for Passover BLT sandwich with homemade lamb bacon


Leave a comment

Filed under Holidays, Jewish, Passover

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s