If grad school has taught me anything, it’s that the less ingredients and the simpler the recipe, the better: for the sake of time efficiency and really tasting those yummy fresh veggies! Since Rosh Hashana is on a Monday this year, try out this carrot salad recipe this year to save some time and enjoy some seasonal produce. You can make it an hour before you serve it or a couple days in advance! The longer the carrots marinate in the dressing, the better.
Jewish Food in the Hands of Heathens 