Someone at my yoga studio requested I make them tehina cookies. Tehina is sesame seed paste and is used prolifically in Israeli foods, like hummus, halvah, or straight up as a condiment with falafel. Obviously jumping at the opportunity for an excuse to make cookies I immediately set to the task. I never fail to be in awe of the strange properties of tehina. It can be liquid or turned into a solid, savory or sweet…. whatever it is made into, it’s bound to be delicious.
These little cookies are no exception. It’s similar in a way to the nuttiness of peanut butter. They taste like halvah and melt in your mouth. These are SO easy and quick to make. They will not disappoint. You can easily double the recipe, or use margarine instead of butter to make it dairy-free.
Click on for the recipe!