Obviously these two holidays are totally unrelated except for the fact that they fall within two days of each other this year. While I am working on a new hamantaschen recipe this weekend and starting the brine for my annual corned beef, I invite you to peruse some recipes from last year:
Learn why corned beef is really a Jewish thing that got adopted by Irish Americans and make your own or you can head over to Wise Sons Deli on Saturday to try theirs.
For Purim ideas:
Traditional poppy seed hamantaschen
Honey whole wheat hamantaschen
Onazi haman – Fried Haman’s Ears
Kicheleh, aka Dutch Puffed Purim dough
Ma’amoul – Menena (Walnut & Date Tartlets)