For those of us who can’t jetset to San Francisco to eat the famed Wise Son pickles, this easy-to-do recipe will not only provide tasty results BUT will also make you feel like a DIY superstar. The Heathens have offered a couple different variations of pickling, but I would like to add my favorite from the Ball Complete Book of Preserving. These make a fun gift (perhaps for the Purim mishloach manot you’re making in a couple weeks??)
Jewish Food in the Hands of Heathens 