Hummus
Hummus is one of those things that 20 years ago most Americans would never have even heard of it but today you can find 10 different varieties of it at Trader Joe’s and at least one bowl of it at any party. Within the Jewish community there is a fascinating phenomenon that seems to become more prevalent the more common place hummus becomes: as soon as an American Jew has spent more than a day in Israel, when the come home, they develop a compulsion to pronounce hummus and pita with an Israeli accent. It comes out “hoooomus and peeeeta”. I find this infinitely annoying for some reason. Gordon is actually one of the worst offenders of this and we have gotten into stunningly long debates over it. I used to just shake my head and roll my eyes when people did it but now I find it much more amusing to pretend like I can’t understand them … “what is it you’re saying?” are you trying to say hummus and pita?”
This debate pales in comparison to the proxy that hummus has become for the entire middle east conflict, wrapped around who actually invented hummus. Additionally, the Lebanese and Israelis have been continually out doing each other to get in the Guinness Book for the biggest batch of hummus. I’m not kidding. For a great parody of this I recommend watching the short musical film “West Bank Story”, which chronicles the romance of an Israeli soldier and a Palestinian girl whose families run competing falafel stands.
One thing I think everyone can agree on is that hummus is delicious and versatile. It’s a great appetizer dip when served with raw veggies or pita and its a great condiment for falafel, grilled meat or any kind of sandwich.
Jewish Food in the Hands of Heathens 