Tag Archives: Jewish dessert

Passover Pomelo Bars

Think lemon bar, but not. What’s a pomelo? Wikipedia holds lots of fun facts about this Southeast Asian native fruit, but for the sake of simplicity: biggest citrus, grapefuit-esque but sweeter, DELICIOUS. I was inspired to create a Passover recipe using this pith-ful fruit because I think more people should know about the pomelo and it offers an opportunity to share a Passover tradition I implemented last year (included below). That said, this is a recipe developed by an amateur baker, so please feel free to tweak it as you see fit.

I also invite you to include the pomelo on your Passover table this year, accompanied by the following reading (that I adapted for my seder last year): Continue reading

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Filed under Dessert, Holidays, Jewish, Passover

Honey Wheat Hamantaschen

It’s okay, go ahead and get excited for this Trader Joe’s Honey Wheat Pretzel inspired Purim treat.

The strongest memory I have of Purim from my childhood included mass-produced, store-bought Hamantaschen served to my Temple community during the Purim Carnival. Chalky, bland, high-fructose-corn-syrup-y and double the price in tickets of all the good carnival games, I was a little less than interested. That’s why I was so excited when my friend and expert baker, Dara, shared her dough recipe with me.

Filling for Hamantaschen is where the FUN comes in. Be creative. Go wild. This year, I am using organic apricot preserves, dark chocolate and slivered almonds.

Continue reading

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Filed under Dessert, Purim