Tag Archives: kosher for passover

from Pesach past

mmm... matzo ball soup

Passover is rapidly approaching and I have been laid up after knee surgery for the past week. I had grand plans for Passover related posts this year but my recovery has kept me off me feet longer than I anticipated.  In my delusion of being much younger than I actually am I thought I would be cooking away this weekend, but am still propped up with an ice pack.  Luckily, I am bucking tradition and not hosting a Seder until the 4th night, since it also happens to be my birthday, so I have a couple of weeks to go. Unluckily, this means no birthday cake, but I prefer ice cream anyway. So, as I slowly get back into the kitchen, here are some of our recipes from last year to help with your Seder menu planning:

Matzah Ball Soup

Make Your Own Matzah

Matzah Crack .. I mean Candy

Charoset

Matzah Brie (Fried matzah)

Pomelo Passover Bars

Chocolate Orange Truffles

Passover Kamish (mandelbrot)

and last but not least Hillel’s kosher for Passover BLT sandwich with homemade lamb bacon

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Filed under Holidays, Jewish, Passover

Passover Pomelo Bars

Think lemon bar, but not. What’s a pomelo? Wikipedia holds lots of fun facts about this Southeast Asian native fruit, but for the sake of simplicity: biggest citrus, grapefuit-esque but sweeter, DELICIOUS. I was inspired to create a Passover recipe using this pith-ful fruit because I think more people should know about the pomelo and it offers an opportunity to share a Passover tradition I implemented last year (included below). That said, this is a recipe developed by an amateur baker, so please feel free to tweak it as you see fit.

I also invite you to include the pomelo on your Passover table this year, accompanied by the following reading (that I adapted for my seder last year): Continue reading

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Filed under Dessert, Holidays, Jewish, Passover

Chocolate Orange Truffles for Passover

Chocolate Orange Truffles

This weekend I was headed to a potluck  Oscar party at my friends Penny and Bill’s house.  Penny is a wonderful cook and Bill might be even more obsessed with Cooks Illustrated than I am. Penny asked me to bring bread but I also wanted to try making something new since I would have a crowd ready to eat it. I was pursuing Chow.com’s Oscar party guide and came across their recipe for Orange Marmalade Truffles and decided to give them a try.

I have also been contemplating Passover foods since my local grocery store has started stocking the wide array of Manischewitz and Kedem kosher for Passover prepared foods.  If you thought my views on the kosher food business couldn’t get more vitriolic, you have never talked to me (or Dafna, for that matter) about kosher for Passover food. Gordon probably still has PTSD from the year Dafna and I threw temper tantrums outside his office yelling “we hate Passover” as he calmly tried to review the intricacies of the eating rules and we became more and more grossed out at the foods available. The scariest options tend to be the desserts and sweets with an odd array of candies and baked goods you would never consider edible any other time of year. In reality, I love Passover. Much like my fondness for Thanksgiving, I find holidays that revolve around meals and some table-side ritual, with little other requirements, to be the most fun.  And much like the rest of kosher food, kosher for Passover food can still be very tasty if you start with fresh ingredients and make it yourself. As I read the recipe for the truffles I realized with minor adjustments you could make these for Passover as an alternative to the  horrifying cakes and cookies made from matzo meal. I, on the other hand, enjoyed them with a little side of George Clooney in a tux.

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Filed under Dessert, Holidays, Passover