Tag Archives: Luque olives

Deep Fried Olives

An appetizer of fried olives

It’s not kosher to boil a kid in its mother’s milk (Deuteronomy 14:21). So here’s my question, is it kosher to fry an olive in olive oil?

I was thinking of this a few weeks ago as I sat, tired and recovering from a cold and several days of travel at Palace Kitchen in Seattle where a friend had taken me and insisted that I have some olive poppers before indulging in a really remarkable hamburger. It reminded me of a different take on fried olives that I had loved at a place called Downtown in Berkeley. A week later I walked past and saw that they were gone so I decided that I would try to recreate their tasty feat for the oil drenched holiday of Hanukkah.

Hanukkah celebrates the fact that the oil on hand lasted 8 days, seven days longer than expected. As an aside it also celebrates the defeat of the Selucid Greeks at the hands of the Hasmoneon rebels (aka the Maccabees). But since their descendants had more than a few Rabbis killed our tradition concentrates on the oil.

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Filed under Cured and Pickled, Hannukah