Hola from Argentina! Despite the large Jewish population here, I’m a bit isolated in the north on a rural farm, without the pleasures of Jewish bakeries so the following recipe was inspired by the ingredients I could get my hands on. As a substitute for the traditional honey, I used dulce de leche, an Argentine sweet gooey delight. Try using it as well as a filling for the cookie!
Tag Archives: mishloach manot
As you may have noticed, the Heathens produced quite a few hamantaschen recipes last year for Purim, so I was struggling a bit to come up with something unique. I re-read Marc’s post and was reminded that his mother uses chocolate in hers, and the same day went digging through my freezer. I came across a bag of Oregon hazelnuts, that were given to me by my friends, Penny and Bill, brought back from one of their many trips to Eugene to see family and the Ducks. At that point I recalled of the joy of the ultimate combination of chocolate and hazelnuts: Nutella. The ingredients of Nutella are relatively simple (sugar, oil, hazelnuts, cocoa powder), and I realized I could easily make my own with my unearthed treasure of hazelnuts. I adore Nutella and will put it on just about anything, so filling hamantaschen with it may be the most deliciously evil idea to occur on the blog since the (in)famous animal style latke.