Tag Archives: montreal bagel

Bagels, Montreal Style

Today it snowed in NYC. A lot. And though it doesn’t even compare to the snow falling in neighboring cities, NYC high-ups decided to freak out and shut everything down. I’m not complaining. Instead, I’m cooking. A newly opened Montreal/Jewish style deli in Brooklyn inspired me to get in touch with my Canadian roots and experiment with a Montreal bagel. I went to ‘mile end‘ deli on Monday in hopes of tasting such a bagel, but their weekly shipment from Canadia had already been sold. I left disappointed, hungry, and even more determined to understand this whole Montreal bagel thing. Turns out they are pretty similar to a New York style bagel except for a few key differences: more dense, bigger hole, and sweeter. I can get behind that. There is debate around which is better, but I recommend trying both before aligning with one or the other.

Here’s how I did it, with the help of Montreal baker Marcy Goldman:

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