Tag Archives: pumpkin challah

Thanksgiving Redux

Pumpkin Kugel for Thanksgiving

With the holidays rapidly approaching and Hanukkah falling a mere week after Thanksgiving this year, the heathens are in full blown production mode, getting ready to delight our faithful readers with some new holiday fare.   Thanksgiving is my favorite holiday. I love that the entire point of the holiday is to simply share a meal with your family and friends. There are no gifts to wrap and no temple to be guilted into going to. My family has a tradition of going around the table and saying what we are thankful for.  As only can happen in families, about 25 years ago the youngest of us at the time, said she was thankful for Jello, and to this day we have a Jello mold on the buffet, despite the fact that it rarely gets eaten anymore.  Every family has the dish that it wouldn’t be Thanksgiving without, and I love hearing from my friends of different ethnic backgrounds tell about dishes from their family’s country of origin that have a place of honor at the Thanksgiving table.  So, as you are planning your menu, don’t be afraid to bring in an element of Jewish or Israeli cuisine, to this uniquely American holiday. While we are roasting our pumpkins and grating our potatoes, we invite you to peruse some of our recipes from Thanksgivings past.

Dafna’s Israeli couscous – Thanksgiving Style

Ari’s Pumpkin Kugel

Gordon’s non-Jewish Pumpkin Pie – with pumpkin roasting instructions

My Sephardic Pumpkin Challah

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Filed under Ashkenazi, Fruit and Vegtables, Holidays, Israeli, Sephardic

Sephardic Pumpkin Bread (Pan de Calabaza)

pumpkin bread 049

Sephardic Pumpkin Bread

Gordon may have gone out on a bit of a limb trying to make his pumpkin pie Jewish, but it turns out he was just looking for inspiration in the wrong community. Due to our own personal backgrounds, we have been a bit heavy on the Ashkenazi and Israeli food, so I decided to start looking at recipes from the Sephardi tradition. Low and behold, it turns out that pumpkin was one of the first New World plants brought back to Europe by Spanish explorers and is quite popular in Sephardi cuisine. Marc and I got into a discussion of pumpkin use in Sephardic Rosh Hashana meals, as the roundness of the pumpkin is symbolic of wishes for a well-rounded, full year.  Marc was particularly fond of roasted pumpkin with couscous and a soup recipe he got from a good friend. In a moment of serendipity, that very evening, Meredith, the Video Producer at Chow.com, walked out of her office with half a raw pumpkin and said “Amiee will know what to do with this”.  Indeed I did. (She also sent home some delicious, left-over roast capon and stuffing from the test kitchen).  The next day I set about roasting and pureeing the pumpkin and pursuing Sephardic Holiday Cooking. There were several options, but as usual I was drawn toward the bread. While the settlers in the new world developed the moist quick-bread style pumpkin bread most of us grew up with, the Sephardim incorporated pumpkin into the traditional yeast bread and quite tastily into challah. This bread makes a beautiful  addition to any Halloween or Thanksgiving celebration.

Recipe after the jump

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Filed under Bread, Dessert, Parve, Rosh Hashana, Sephardic