Tag Archives: Rosh Hashanah recipes

Roast Chicken with Apples, Honey and Fennel

Chicken with Apples and Fennel

Question: How long does it take five young professionals in San Francisco to come to consensus on high holiday plans via email and text? I’ll never know the answer. My friends and I started discussing it at the end of August and went in circles for weeks. It was like the set-up to a bad joke – liberal Jews, raised reform, reconstuctionist, conservative, one a convert, all of us with a slight twinge of traditionalism mixed with egalitarianism, and none of us are currently members of a particular synagogue.  We even specifically started “shul shopping” by going to some shabbat services looking for a place with the right mix for all of us. The only thing I learned is that the perfect shul does not exist, but in line with the old joke, the one that each person won’t set foot in, does. Luckily, through an impromptu shabbat dinner, we all ended up at the same table and settled on plans within ten minutes. It was a High Holiday miracle!

The dinner came together because I was looking for a Rosh Hashana recipe and serendipitously one appeared in my inbox. I subscribe to a few recipe list and one for salmon with apples and fennel appeared and I knew I was on the right path. Salmon is a pain to make for a crowd because it can easily get dried out, plus it is expensive, not to mention that my good friend, Sarah, now won’t eat fish because she believes it is all unsustainable and toxic. Chicken is almost always the answer for a meal for a crowd of Jews and what I turned to. Since I was sort inventing this recipe I decided a test run was necessary before my larger Rosh Hashana shabbat dinner and invited my friends to serve as guinea pigs.

After working all day and grocery shopping the thought of doing the photography was feeling a bit overwhelming so I called in an old debt and enlisted my good friend Ryan Simon to serve as the official photographer. He has been nagging me to upgrade to an SLR, so this seemed like a good opportunity to let him show me the goods and if it might be worth the investment. All the photos on this post are his, and I threw in a couple of extra because they were particularly good, so I urge you to click and enlarge them.

I also suggest you to look back at some past Rosh hashana recipes as we have a really nice collection going. I personally will be reviewing the how to braid a spiral challah post so I can impress my guest next week. L’Shana Tova!

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Filed under Fruit and Vegtables, Holidays, Jewish, Meat, Rosh Hashana, Sukkot, Yom Kippur

Honey Baked Apples for Rosh Hashana

Honey baked apple

As I’m sure most of you know, one of the traditions of Rosh Hashana is to eat apples dipped in honey to symbolize the sweetness of the new year. I personally like to make apple based desserts to incorporate this tradition further into the meal. While my Apple honey up-side down cake is pretty darn tasty, I though I would do something that really allows the apples center stage. I’ve also been on a fig binge. They are in the peak of their season right now and I’ve been finding all sorts of varieties, from California green to the black missions.  Now, as if in an effort to slowly torture me, there is a fig tree right at my front door, and while it looks amazing, the fruit is all but inedible to anyone but the squirrels, so unfortunately I have to get mine from the store like everyone else.  As Gordon pointed out in his last post, the fig is one of the Seven Species of Israel, and it is the first literal plant named in the Torah, when Adam and Eve used the leaves of a fig tree to cover their suddenly noticed nakedness. This sound very uncomfortable to me, as those leaves are prickly, but I’ll take the fruit anytime.

recipe after the break

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Filed under Dessert, Fruit and Vegtables, Holidays, Rosh Hashana