Tag Archives: six strand challah

“chello” and challah french toast

as amiee put it, i am also quite *delighted* to join the heathen-jewish-foodie-blogging team!

ah, cooking. as dafna can attest, cooking and i have not always been the best of friends–i.e. trips to the supermarket spent wandering for far too long and failed recipes gathering dew in our fridge were the norm after moving out of the dorms. but after a remedial cook book crafted by momma schneider and lots of practice, it has become my go-to stress relief and secret tool for bringing together all of my favorite people. in the last year my jewish cooking has evolved quite a bit. when i moved to nyc a year and half ago my living situation lent itself to lots of recipe sharing. picture this: twelve jews picked to live in a house, work together and have their lives taped! okay, not that last part…but i did find myself in one of the most religious neighborhoods in brooklyn (aka: midwood) sharing food with 11 other young jewish activists with a huge array of cooking expertise. though i’ve moved a bit north to prospect heights and my overt jewish inspiration has decreased, (not to mention the quantity in which i have to cook) i nonetheless retained a diverse database of jewish food.  good times.

okay, enough with introductions. shall we get cookin’?!

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to honor the shabbat tradition in my crazy, over-crowded house, i want to share with you our favorite: challah french toast. yes, i am claiming this as a jewish food despite its availability at almost any nyc brunch spot. who else would have leftover challah lying around on a sunday morning? challah is asking to be french toast: it’s sweet, it’s fluffy, and it toasts wonderfully. i had the pleasure of cooking with a friend today, and she shared her favorite proportions of the ingredients you will see below…

i started with amiee’s wonderful challah recipe and changed it a bit by using whole wheat flower.

six strand style

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Filed under Bread, Breakfast, Holidays, Jewish, Shabbat