I was going to do a “what to do with your leftover etrog” post for Sukkot but discovered from the folks over at the Jew and the Carrot, that actually eating the etrog may be a bad idea. It turns out that most of the etrogim produced for the United States are blasted with pesticides to make them look pretty but probably pretty toxic to ingest. So, at the suggestions of Jo Ellen, the editor of Zeek, I have decided to embark on a taste test of fruits I have never tried. Given Sukkot’s tradition of eating fruits, nuts and grains this sounded like a good way to start the holiday especially because it comes so early in the year and it is still a bit warm here in Cali. We do have a couple of other traditional recipes posted from last year, so I urge you to check out our Holishkes (Sweet and Sour Stuffed Cabbage and Ma’amoul date cookies if you want to follow the tradition of eating stuffed foods. I am pretty well ready for Sukkot as, luckily, or oddly, I have built-in Sukkah on my deck due to the fact that my European chain-smoking next door neighbors, have put up a bamboo mats to help protect me from the second-hand smoke. I suppose in order to be in keeping with the requirement that it be a temporary structure I could ask them to rotate the mats.
Trying new or interesting fruit actually something that Dafna, (a co-heathen) and I used to do occasionally when we worked together. I used to bring in interesting fruits and we would sit at my desk and decide whether to add them to our regular fruit repertoire. Baby kiwi and honey crisp apples were two of our favs. I headed over to 99 Ranch and Berkeley Bowl to see what I could find. Upon entering 99 Ranch the first thing I came upon was a durian. Now Dafna will get a bit of a chuckle out of that as we once won the Bay Cities trivia contest by correctly answering durian. Lucky for me I remember that the hint was that tribal people used to rub it near their sleeping places because the disgusting smell would keep away predators, so I kept on walking. What I eventually settled on were starfruit, dragon fruit, fresh dates, golden kiwi, and passion fruit. (I threw a pomegranate in there for a little holiday festiveness)