Lenils with Walnuts and Pomegranate
I know Sukkot ends on Wednesday so I am sort sneaking this one in under the wire, but as typically happens I start to get a little Jew’ed out by the time Simcha Torah rolls around. I already managed to get in some delicious trayfe-on-trayfe antidote in the form of mussels with pork belly at the latest hot SF pop-up, Mission Chinese yesterday. It was delicious and was accompanied by some blogger dick-wagging with my friend Eric, over who has more hits from the more obscure reference. His is the Stout Scarab, which is the essentially the original mini-van and what he claims is a highly efficient use of vehicular space. I have my doubts. Mine are pashtida and schug (thanks Daf) . I am only mentioning this because it allows me to link to his high traffic post multiple times in an attempt to claim to be a source of his traffic and ultimately get the last word. (Insert evil laugh here)
Sukkot is one of those odd Jewish holidays that I still manage to learn something new about every year. This year I learned while meals should be eaten in the Sukkah, there are actually only six things that may not be eaten outside of the Sukkah. Weirdly, they are the five grains that constitute chametz (or the forbidden grains) for Passover, wheat, barley, spelt, rye and oats, along with grape products. This is further solidifying my believe that while Sukkot celebrates the harvest, Passover only exist because we ran out of the harvest from the fall.
At any rate I was looking for something with grains or legume and pomegranate for Sukkot. I had a bag of dry lentils left over from side dishes for lamb and luckily Cooks Illustrated provided inspiration yet again.
Chicken with Apples and Fennel
Question: How long does it take five young professionals in San Francisco to come to consensus on high holiday plans via email and text? I’ll never know the answer. My friends and I started discussing it at the end of August and went in circles for weeks. It was like the set-up to a bad joke – liberal Jews, raised reform, reconstuctionist, conservative, one a convert, all of us with a slight twinge of traditionalism mixed with egalitarianism, and none of us are currently members of a particular synagogue. We even specifically started “shul shopping” by going to some shabbat services looking for a place with the right mix for all of us. The only thing I learned is that the perfect shul does not exist, but in line with the old joke, the one that each person won’t set foot in, does. Luckily, through an impromptu shabbat dinner, we all ended up at the same table and settled on plans within ten minutes. It was a High Holiday miracle!
The dinner came together because I was looking for a Rosh Hashana recipe and serendipitously one appeared in my inbox. I subscribe to a few recipe list and one for salmon with apples and fennel appeared and I knew I was on the right path. Salmon is a pain to make for a crowd because it can easily get dried out, plus it is expensive, not to mention that my good friend, Sarah, now won’t eat fish because she believes it is all unsustainable and toxic. Chicken is almost always the answer for a meal for a crowd of Jews and what I turned to. Since I was sort inventing this recipe I decided a test run was necessary before my larger Rosh Hashana shabbat dinner and invited my friends to serve as guinea pigs.
After working all day and grocery shopping the thought of doing the photography was feeling a bit overwhelming so I called in an old debt and enlisted my good friend Ryan Simon to serve as the official photographer. He has been nagging me to upgrade to an SLR, so this seemed like a good opportunity to let him show me the goods and if it might be worth the investment. All the photos on this post are his, and I threw in a couple of extra because they were particularly good, so I urge you to click and enlarge them.
I also suggest you to look back at some past Rosh hashana recipes as we have a really nice collection going. I personally will be reviewing the how to braid a spiral challah post so I can impress my guest next week. L’Shana Tova!
My own little "tent"
Here’s wishing everyone a joyful Sukkot, the holiday made famous by Jack Donaghy as “the holiday where they live in tents”. Since it’s a harvest festival we are going to try out some seasonal and festival foods over the next while.
Filed under Holidays, Sukkot