Hola from Argentina! Despite the large Jewish population here, I’m a bit isolated in the north on a rural farm, without the pleasures of Jewish bakeries so the following recipe was inspired by the ingredients I could get my hands on. As a substitute for the traditional honey, I used dulce de leche, an Argentine sweet gooey delight. Try using it as well as a filling for the cookie!
Jewish Food in the Hands of Heathens 