mmm... matzo ball soup
Passover is rapidly approaching and I have been laid up after knee surgery for the past week. I had grand plans for Passover related posts this year but my recovery has kept me off me feet longer than I anticipated. In my delusion of being much younger than I actually am I thought I would be cooking away this weekend, but am still propped up with an ice pack. Luckily, I am bucking tradition and not hosting a Seder until the 4th night, since it also happens to be my birthday, so I have a couple of weeks to go. Unluckily, this means no birthday cake, but I prefer ice cream anyway. So, as I slowly get back into the kitchen, here are some of our recipes from last year to help with your Seder menu planning:
Matzah Brie (Fried matzah)
Passover Kamish (mandelbrot)
and last but not least Hillel’s kosher for Passover BLT sandwich with homemade lamb bacon
Jewish Food in the Hands of Heathens 